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The beating heart of Pullman Paris Tour Eiffe
An inspired menu
FRAME Bar
Brunch
An unforgettable family brunch in the 15th arrondissement
Just opposite the Eiffel Tower, FRAME restaurant at the Pullman Paris Tour Eiffel offers an exceptional Sunday brunch. In a sun-lit atmosphere, savour a generous buffet with international influences, local specialties, and original creations from the chef.
A perfect gastronomic experience for families, with entertainment specially tailored to keep the kids busy.
Terrasse
Terrace and Bar with views of the Eiffel Tower
Live the ultimate Parisian experience as you sip a glass of wine on our sun-bathed terrace with views of the illuminated Eiffel Tower. At the bar, meet a young and creative team mixing up inventive cocktails that celebrate the organic herbs picked directly from our vegetable garden.
Frame Lounge
Weekend!
Every Friday and Saturday night, the venue transforms into a festive hotspot where a DJ is invited to spin, creating an electrifying atmosphere for unforgettable evenings.
The elegant yet relaxed setting of the Frame Lounge, with its stunning view of the Eiffel Tower, makes it an ideal place to unwind while enjoying innovative cocktails crafted from fresh, locally sourced ingredients. These evenings are the perfect opportunity to savor refined culinary creations while letting the music carry you away.
Previous Events - July 14th
Bastille Day
Experience an exceptional Bastille Day evening with a breathtaking view of the Eiffel Tower fireworks! FRAME at Pullman Paris Tour Eiffel offers two six‑course tasting menus (terrace or elevated floor), accompanied by an open‑bar champagne service on the terrace from 10 pm.
You can also extend the celebration at the 10e Ciel rooftop, with DJs, live performers, gourmet tapas, and unlimited Grand Cru champagne. Reserve now to experience a magical 14 July in front of the Iron Lady!
Contact us
Contact information
Executive Chef
Alexandre Willaume
Garden
Our commitments
Get in touch
Contact information
Address: 28 rue Jean Rey 75015 Paris France
Email: resa@framebrasserie.fr
Phone: 01 44 38 57 77
Meet the chef
Alexandre Willaume - Executive Chef
A vegetarian for several years, Chef Alexandre Willaume offers cuisine focused primarily on seafood and plant-based products, while continuing to work with certain meats with the utmost respect for the animal. His culinary approach, which celebrates local and seasonal produce, aims to offer a subtle and respectful culinary experience.
“My cuisine has changed, become more plant-based, conscious, and much more committed.”
Garden
Our commitments
Our restaurant promotes French producers, breeders and craftsmen who share a real passion and important values around healthy and environmentally friendly food.
The Frame has made and continues to make strong commitments to the planet and its inhabitants
with, in particular, the development of an organic vegetable garden of 650m² in the heart of Paris
•••
OUR ANTI-PLASTIC ACTIONS
No more disposable plastic products are used in our restaurant
Use of cardboard straws, wooden stirrers and cardboard cups for takeaway sales
No more individually wrapped food
Tea bags made of vegetable fibre for tea and sugar
Coffee beans instead of coffee pods
•••
OUR ACTIONS AGAINST FOOD WASTE
Communication to make customers aware of food waste
Small plates are set up to encourage small quantities and thus avoid waste
Unsold food from the buffet is used in the staff cafeteria in compliance with hygiene rules
•••
OUR ACTIONS FOR REASONED PURCHASING
Collaboration with local certified organic and seasonal producers
Our supplier Ottanta delivers organic mozzarella by refrigerated cargo bike
Atypique supplies us with organic vegetables that have been downgraded and are therefore not sold by supermarkets
Our baker Frederic Lalos ” Meilleur Ouvrier de France ” delivers fresh bread every morning
100% of our meat is of French origin, 25% of which comes from the Paris region
All our fruit and vegetables are organic
All our eggs in shell are organic
100% of our seafood comes from sustainable fishing and there are no “endangered species” on the restaurant menu
Our cleaning products are eco-labelled
•••
OUR PARTNERS FOR WASTE MANAGEMENT
MOULINOT: transformation of bio-waste into green energy
VÉOLIA: cardboard recycling
MAIRIE DE PARIS: glass recycling
PAPREC: management and recycling of waste in river transport
ECOGRAS: recycling of frying oil
LA POSTE: paper recycling
LYRECO: recycling of batteries and neon lights
•••
DEVELOPING OUR RESPONSIBLE AND LOCAL PURCHASING POLICY
1 – Local and organic food supply
We are proud to source all our fruit, vegetables and fish locally (100% from France and 25% from the Paris region), and from France/Europe for meat. We work with local partners selected on the basis of values of preservation of species, the environment and health. To give a few examples, Ottanta delivers organic mozzarella by refrigerated cargo bike, while Atypic supplies us with unsold organic vegetables from supermarkets.
2 – Towards more sustainable purchasing
We are committed to optimising our share of responsible sourcing in our purchases, particularly of furniture, IT equipment and uniforms, which we want to equalise.